Beef Bone Broth
published Wednesday, December 30, 2020
Add 5lbs Beef Bones (see notes) to large stock pot. Cover with water and boil for 15 minutes. Drain and rinse.
Cover cooked bones with fresh water. Add 2 large quartered Onions, 2 coarsely chopped Carrots, 2 coarsely chopped Celery Stalks, 1 Bay Leaf, 6 sprigs Thyme, and 1 tsp Apple Cider Vinegar. Simmer for 12 hours.
Strain and enjoy. Refrigerate for up to 4 days or freeze for up to 6 months.