Reserve a time for your order.

Classic Steakhouse Salad with Blue Cheese

published Tuesday, November 24, 2020

Servings: 6

Classic Steakhouse Salad with Blue Cheese drizzled with homemade honey balsamic dressing is perfect salad entree.



Step 1

In a small mixing bowl, combine balsamic vinegar, honey and pepper. While whisking, slowly add oil to create a vinaigrette. Add a pinch of salt or more to taste; set aside.

Step 2

Preheat grill. Season strip steaks with salt and pepper and grill to desired doneness. Allow steaks to rest 5 minutes before slicing thinly across the grain.

Step 3

In a large bowl, combine mixed greens, green beans and tomatoes. Lightly drizzle vinaigrette on salad and gently toss (refrigerate extra dressing for another time). Serve with warm steak strips and garnish with blue cheese.

Similar Recipes

Nothing says summer better than a fresh fruit salsa!
A healthy, hearty take on the classic sandwich with a Southwest kick of flavor!
Our homemade Cream of Chicken Soup recipe is sure to become a family favorite with layers of intensely yummy flavor and a creamy velvety texture.
Our Vegan Minestrone Soup is loaded with garden vegetables, beans, spices and pasta for a hearty soup that is simple and easy to make.