0
Reserve a time for your order.

Cream of Chicken Soup

Servings: 4

Our homemade Cream of Chicken Soup recipe is sure to become a family favorite with layers of intensely yummy flavor and a creamy velvety texture.

Ingredients

Directions

Step 1

Season chicken on both sides with salt and pepper. Heat olive oil in a large pot over medium heat. Add chicken, skin-side-down, and let cook for 25 minutes, or until the internal temperature reaches 170°F, flipping halfway through. Transfer chicken to a plate and let cool.

Step 2

Remove all but 3 tablespoons of fat from the pan. Add onion and sauté until softened,about 5 minutes. Sprinkle flour over and cook, stirring constantly for 2 minutes. Gradually whisk in milk and chicken stock. Bring to a boil and reduce heat to low. Add thyme and simmer for 10 minutes, uncovered.

Step 3

Shred cooked chicken into bite-size pieces, discarding any skin or bone. Stir chicken into soup and simmer for 5 minutes. Stir in heavy cream and season, to taste, with additional salt and pepper.

Similar Recipes

Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
Nothing says summer better than a fresh fruit salsa!