Sausage Cheese Soup
published Monday, November 9, 2020
In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened.
Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes.
Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil.
Reduce heat to low and simmer for 10 minutes or until potatoes are tender.
Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth.