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Sausage Cheese Soup

published Monday, November 9, 2020

A smooth and creamy soup that will warm everyone up and have them asking for seconds!



Step 1

In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened.

Step 2

Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes.

Step 3

Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil.

Step 4

Reduce heat to low and simmer for 10 minutes or until potatoes are tender.

Step 5

Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

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