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Sausage Cheese Soup

A smooth and creamy soup that will warm everyone up and have them asking for seconds!

1 lb. Pork Sausage

20 oz. Hash Browns

1 whole Carrot, Peeled and Chopped

1 small Onion, chopped

¼ cup Flour

14 oz. Chicken Broth, Reduced Sodium

1 ½ cups Whole Milk

2 cups Shredded Sharp Cheddar

1 cup Shredded Swiss

Step 1

In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened.

Step 2

Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes.

Step 3

Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil.

Step 4

Reduce heat to low and simmer for 10 minutes or until potatoes are tender.

Step 5

Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

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