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Italian Mini Meatball Soup

published Tuesday, October 27, 2020

Servings: 6

Our Italian Mini Meatball Soup is everything we love in a cozy soup with delicious mini meatballs, vegetables, and pasta. Ready to eat in 30 minutes!



Step 1

In a soup pot over medium heat, add oil, celery, carrot and onion. Cook until veggies are soft. Add the garlic and sauté.

Step 2

Add tomatoes, beef broth, Italian seasoning, basil, bay leaves, mini meatballs, salt and pepper and stir to combine. Cover pot, bring to a boil, reduce heat to simmer and cook for 20 minutes.

Step 3

Cook pasta according to package directions. Add the pasta, zucchini, Romano cheese and spinach to the pot, and stir well. Simmer for 5 minutes.

Step 4

Add a few handfuls of spinach at a time until wilted, about 1 minute.

Step 5

Serve with additional Romano cheese and fresh bread.

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