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Chicken Alfredo Vegetable Soup Recipe

published Thursday, March 19, 2020

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 8

This Chicken Alfredo Vegetable Soup is just what the doctor ordered! It is a modern take on chicken soup combined with inspiration from the popular pasta dish of Chicken Alfredo. This recipe is loaded with antioxidant-rich and vitamin packed broccoli, red bell peppers, carrots, and onion to give your immune system an extra boost. It is the ultimate comfort food. This easy-to-make soup is ready in 30 minutes.


Step 1

Chop Onion, Carrots, and Broccoli.

Step 2

Use a garlic press to press 2 garlic cloves or chop finely.

Step 3

Dice Bell Pepper.

Step 4

Chop 2 lbs chicken (breasts or tenderloin) into bite-size pieces.

Step 5

Add canola oil to skillet and heat to medium.

Step 6

Add chicken and cook until cooked through, about 6 minutes, stirring occasionally. Set aside.

Step 7

Place carrots, onions, garlic, and chicken broth in a large saucepan or stock pot. Bring to boil, reduce heat, cover with lid and simmer for 5 minutes.

Step 8

Add red peppers and broccoli, cook until broccoli is tender, about 3-5 minutes.

Step 9

Add cooked chicken and Alfredo sauce. Simmer 5 minutes or until heated thoroughly

Step 10

Remove from heat. Prepare egg noodles as directed.

Step 11

To serve, add ½ – 1 cup prepared egg noodles to bowl. Top with 1-2 cups soup.

Step 12

Top with fresh basil and Parmesan Cheese.

Cook's Notes

This is a comforting, nourishing, and tasty soup that will soon be a family favorite. This recipe makes it easy to sneak in a few extra vegetables to your family’s diet. Serve with a hearty fresh baked French or Italian bread from our bakery.

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