Chicken Alfredo Vegetable Soup Recipe
published Thursday, March 19, 2020
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Chop Onion, Carrots, and Broccoli.
Use a garlic press to press 2 garlic cloves or chop finely.
Dice Bell Pepper.
Chop 2 lbs chicken (breasts or tenderloin) into bite-size pieces.
Add canola oil to skillet and heat to medium.
Add chicken and cook until cooked through, about 6 minutes, stirring occasionally. Set aside.
Place carrots, onions, garlic, and chicken broth in a large saucepan or stock pot. Bring to boil, reduce heat, cover with lid and simmer for 5 minutes.
Add red peppers and broccoli, cook until broccoli is tender, about 3-5 minutes.
Add cooked chicken and Alfredo sauce. Simmer 5 minutes or until heated thoroughly
Remove from heat. Prepare egg noodles as directed.
To serve, add ½ – 1 cup prepared egg noodles to bowl. Top with 1-2 cups soup.
Top with fresh basil and Parmesan Cheese.