Shrimp and Salad Stuffed Pitas Recipe
published Thursday, February 27, 2020
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Thaw shrimp in colander under cold running water; remove tails and pat dry on paper towels.
Place shrimp in a medium bowl and toss with oil.
Combine paprika, salt and pepper, sprinkle over shrimp and toss again to coat.
Place shrimp on broiler pan and broil, 4 inches from heat source, 2 to 3 minutes, turn and continue cooking 1 to 2 minutes or until shrimp are opaque.
Place spring mix, cucumber and carrot in a large bowl and toss.
Combine mayonnaise, lemon juice and lemon rind; spread 1 tablespoon inside each pita half.
Fill each pita half with 1/2 cup salad and 4 - 5 shrimp.