Asian Pierogy Stir Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Asian Pierogy Stir Fry, featuring your favorite variety of Mrs. T’s Pierogies is ready in just 30 minutes! This meal combines the comforting taste of pierogies with the vibrant flavors of a traditional Asian stir-fry for a quick and delightful family dinner.
Ingredients
Directions
Step 1
Place pierogies in boiling water for 3 to 5 minutes; drain. Set aside.
Step 2
Heat oil in a large skillet on medium heat; sauté vegetables until heated through.
Step 3
Add carrot noodles and pierogies to skillet.
Step 4
Toss stir fry mix with the sauce of your choosing, if it looks a little thick, add ¼ cup water to thin the sauce.
Similar Recipes
This Easy Chicken Taco Wrap (TikTok Style!) uses Acme’s shredded rotisserie chicken and just a few fresh ingredients for a quick, crispy, skillet-fried meal.
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
The Yellowbird Classic Blue Agave Sriracha Baby Back Ribs recipe offers a delectable combination of savory, sweet, and juicy flavors, creating a melt-in-your-mouth protein dish perfect for potluck gatherings.
