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Stir Fry Chicken With Cashews In Chili Sauce

Prep Time: 12 minutes

Cook Time: 12 minutes

Total Time: 24 minutes

Servings: 6

Enjoy the harmonious blend of textures and flavors in the Stir-Fry Chicken with Cashews in Chili Sauce, showcasing the delightful interplay of tender Gerber's chicken and crunchy cashews enveloped in a spicy-sweet chili sauce. This dish, brimming with bold flavors, promises a delectable journey that celebrates the essence of Asian-inspired culinary mastery.



Step 1

In a bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of sherry cooking wine, 2 tablespoons water, 1 tablespoon of cornstarch, 1 teaspoon of the sesame oil and Gerber’s Chicken. Set aside.

Step 2

Combine the onion, garlic, ginger root and sriracha sauce in a separate bowl. Set aside.

Step 3

In a third bowl, combine chicken stock, remaining 3 tablespoons soy sauce, 2 tablespoons sherry cooking wine, 2 tablespoons cornstarch, sugar, rice vinegar and 2 teaspoons sesame oil. Set aside.

Step 4

Heat a wok over high heat until it is hot. Add 4 tablespoons peanut oil and heat until it is very hot.

Step 5

Add the chicken mixture and stir-fry until the pieces separate and change color, then transfer to a plate.

Step 6

Add remaining 3 tablespoons oil to the wok and heat until it is very hot.

Step 7

Add onion mixture and stir fry mixture until it is fragrant.

Step 8

Add water chestnuts, red and green peppers, Gerber’s Chicken and broth mixture and stir-fry until the sauce begins to thicken.

Step 9

Add cashews and stir-fry for 30 seconds.

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