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Reverse Sear Caramelized Crusted Strip Loin

Prep Time: 15 minutes

Cook Time: 130 minutes

Total Time: 145 minutes

Servings: 8

New York strip loin roast cooked to perfection then reverse seared in the oven to caramelize a spice crust for maximum flavor. Make this easy roast beef recipe for a special occasion or holiday dinner.

Ingredients

4 lb Certified Angus Beef Strip Loin Roast

1 Tbsp Kosher Salt

2 tsp Course Ground Black Pepper

2 tsp Brown Sugar

2 tsp Red Wine or Sherry Vinegar

1 tsp Paprika

½ tsp Granulated Garlic

½ tsp Granulated Onion

Directions

Step 1

Preheat oven to 225°F.

Step 2

In a small mixing bowl combine salt, pepper, brown sugar, vinegar, paprika, garlic and onion; set aside.

Step 3

Lightly score the top of the New York strip loin roast in a 1-inch crosshatch pattern, about a half-inch deep. Rub roast all over with the spice mixture.

Step 4

Line roasting pan with foil; top with rack and seasoned roast. Roast 2 hours, or until internal temperature reaches 110°F. Remove roast from oven, tent with foil and increase oven to 500°F.

Step 5

Remove foil, return roast to preheated oven and cook an additional 10-15 minutes or until internal temperature reaches 125°F for medium rare. Remove from oven, tent with foil and allow to rest for at least 15 minutes before slicing thinly to serve.

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