0
Reserve a time for your order.

Strip Steaks with Shrimp and Scampi Butter

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Strip steaks deliciously topped with shrimp and scampi butter. Learn how to cook a surf and turf dinner on the grill with this easy recipe.

Directions

Step 1

Prepare grill by having two heat zones: 1) high heat and 2) medium heat with a medium cast iron pan placed on the grate.

Step 2

Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with canola oil, 1-teaspoon salt and 1/2-teaspoon pepper.

Step 3

Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow to rest, tented with foil, while preparing shrimp.

Step 4

Grill shrimp over high heat, 2 minutes on one side. While shrimp grill, add 4-tablespoons butter and garlic to the cast iron pan (over medium heat). Flip shrimp and grill 2 more minutes. Transfer to cast iron pan and stir in parsley and lemon zest; searing 2 more minutes.

Step 5

Remove from heat, stir in remaining 2-tablespoons butter and lemon juice until melted. Serve steaks topped with shrimp and drizzled with scampi butter.

Similar Recipes

Traditional meatloaf is taken to the next level with the addition of TRUFF glaze.
Acme's Sprial Sliced Ham dressed in a honey glaze and fresh pineapple is a holiday classic.
Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.