Teriyaki Hot Dogs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Add a tropical twist to summer hot dogs with this amazing combination of crisp Sugardale bacon, juicy pineapple, red onion, and a sweet teriyaki drizzle– perfect for backyard barbeques!
Ingredients
Directions
Step 1
Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.
Step 2
When hot dogs are done, place the hot dogs into buns and drizzle teriyaki sauce on top. Top each hot dog with pineapple, onion, and bacon. Serve immediately.
Similar Recipes
Savor a delicious and easy-to-make After-Work Beef Pot Roast, perfect for a satisfying feast after a long day.
Experience a vibrant twist on breakfast with our Chorizo Tostada recipe, transforming traditional tortillas into a crispy base topped with flavorful chorizo and a drizzle of Tia Lupita Foods Hot Sauce for that perfect balance of Mexican heat and flavor.
Indulge in the vibrant flavors of Baja Cilantro Lime Shrimp Tacos & Salsa Verde, featuring zesty marinated grilled shrimp nestled in a warm tortilla, atop a bed of crunchy cabbage slaw, drizzled with garlicky lime mayo, and finished with a kick from Tia Lupita Salsa Verde.
