0
Reserve a time for your order.

Brined Eye of Round

Prep Time: 15 minutes

Cook Time: 75 minutes

Total Time: 90 minutes

Servings: 4

The secret to this cut is to soak overnight in brine for a tender and juicy eye of round roast. It is also the perfect cut to make Beef Jerky!

Ingredients

Directions

Step 1

In a saucepan, combine sugar, salt, pepper, ginger, cinnamon, clove and 1 cup water. Bring to a boil, stirring often to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and add 3 cups ice water.

Step 2

Place eye of round roast in large zipper-locking bag; add brine. Refrigerate overnight.

Step 3

Remove roast from bag and discard brine. Preheat oven to 450°F. Place roast on rack and roast for 15 minutes, then reduce heat to 350°F and continue roasting approximately 1 hour to reach an internal temperature of 125-130°F for medium rare.

Step 4

Remove roast from oven, loosely tent with foil, and rest 10 minutes. Thinly slice across the grain.

Similar Recipes

Traditional meatloaf is taken to the next level with the addition of TRUFF glaze.
Acme's Sprial Sliced Ham dressed in a honey glaze and fresh pineapple is a holiday classic.
Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.