0
Reserve a time for your order.

Cheesy Crunchy Broccoli Scalloped Potato Casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 10

This cheesy potato and broccoli casserole is quick enough for a weeknight meal while delicious enough to serve at your next holiday gathering!

Ingredients

Directions

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

Make potatoes as directed on box for stove-top directions with 4 cups boiling water, 1-1/3 cup milk and 2 Tbsp butter. Stir in mustard.

Step 3

Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.

Step 4

Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Cook's Notes

Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.

Similar Recipes

Looking for a quick and easy side dish that goes with everything the whole family will love? Look no further than our Loaded Instant Mashed Potatoes! It cooks in 10 minutes.
This Cheesy Broccoli Cauliflower Casserole is the perfect side dish made with fresh broccoli and cauliflower topped with cheese and buttery crackers.
Enjoy a fresh, flavorful side dish of grilled asparagus with blueberries and corn.
This versatile and classic Toasted Almond Green Beans recipe is delicious served on holidays or any day with chicken, fish, pork or beef!