0
Reserve a time for your order.

Slow Cooker Sour Cream and Chive Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 300 minutes

Total Time: 310 minutes

Servings: 10

Let your slow cooker do all the work with these fluffy SLOW COOKER Sour Cream and Chive Mashed Potatoes!

Ingredients

Directions

Step 1

Spray the slow cooker insert with nonstick cooking spray.

Step 2

Chop the potatoes into 1-inch pieces and add them to the crock pot. Sprinkle the salt and pepper evenly over the potatoes. Top with 1 1/2 cups milk.

Step 3

Cook on high for 4-5 hours or until potatoes mash easily with a fork.

Step 4

Add the butter spread, sour cream, and additional 1 1/2 cups milk to the slow cooker and use a potato masher to work the liquid into the potatoes. Taste for seasonings and add more salt and pepper if needed.

Step 5

Use an immersion blender to make the potatoes extra smooth if desired.

Step 6

Stir in the chives. To serve, melt more butter over top (if desired) and sprinkle with chives.

Cook's Notes

Recipe and/or photo courtesy of the Idaho Potato Commission and Neighbor Food.

Similar Recipes

Looking for a quick and easy side dish that goes with everything the whole family will love? Look no further than our Loaded Instant Mashed Potatoes! It cooks in 10 minutes.
This Cheesy Broccoli Cauliflower Casserole is the perfect side dish made with fresh broccoli and cauliflower topped with cheese and buttery crackers.
Enjoy a fresh, flavorful side dish of grilled asparagus with blueberries and corn.
4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe.