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Summer Sizzle Veggies & Sausage

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

On the grill or in the oven, our Summer Sizzle Veggies & Sausage recipe is simple to make and nutritious! Fill up a sheet pan with Johnsonville® Fresh Italian Sausage Links, asparagus, onion, summer squash, red bell pepper and cherry tomatoes; sprinkle with fresh basil and drizzle with balsamic glaze for a tantalizing taste bud experience.


Step 1

Preheat grill to medium-high heat (or oven to 375° F).

Step 2

Prepare sausage according to package directions on grill or stove-top till it reaches 146°F.

Step 3

In a large bowl, combine the onion, asparagus, squash, zucchini, pepper and garlic; toss with olive oil. Spoon onto a sheet pan.

Step 4

Grill or place in oven for 10 minutes; add the tomatoes and grill an additional 5 minutes.

Step 5

Toss with basil, salt, pepper and crushed red pepper.

Step 6

Place cooked sausage on top of vegetables to serve.

Step 7

Drizzle with balsamic glaze and sprinkle with shredded Parmesan cheese.

Cook's Notes

This recipe can be prepared using JOHNSONVILLE® Fresh Italian Hot Sausage Links or Fresh Italian Mild Sausage Links.

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