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Spicy Cracked Black Pepper Brats

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5

The great taste of Johnsonville Brats...fired up with the spice of a grilled pepper assortment! Prepare on the grill or stovetop.

Ingredients

Directions

Step 1

Grill brats according to package directions (Cook, covered on the grill over low-medium heat, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often). OR Spray skillet with cooking spray. Cook brats over medium-high heat until browned, about 5 minutes, turning often. Reduce to medium-low heat, add 1/2 cup water, cover and simmer for 12 minutes until the internal temperature is 160°F.

Step 2

Brush onion slices with oil and grill over medium heat for 3 to 4 minutes per side or until crisp-tender and golden.

Step 3

Cut onion slices in half; place in a large bowl.

Step 4

Grill whole peppers until skins blister, about 3 to 4 minutes.

Step 5

With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened.

Step 6

Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes.

Step 7

Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-inch strips; place in bowl with onions.

Step 8

Add cracked pepper to onions and peppers; toss gently.

Step 9

Place one brat in each roll. Top with pepper and onion mixture. Serve hot.

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