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Peanut Butter Cup Whipped Coffee

published Saturday, June 5, 2021

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 2

Try our Peanut Butter Cup Whipped Coffee spin of the cloud-like dalgona coffee beverage!



Step 1

Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.

Step 2

Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.

Step 3

Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.

Step 4

Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.

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