Peanut Butter Cup Whipped Coffee
published Saturday, June 5, 2021
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.