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Deli in My Belly Tuna Melt

published Saturday, June 5, 2021

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

We've taken this diner classic and made it our own. Tuna, eggs, and English Muffins, topped off with a little hot sauce.

Ingredients

Directions

Step 1

Preheat oven to 400°F.

Step 2

In a bowl, mix together tuna, mayo, celery, hot sauce, boiled eggs, dijon mustard, red onion, onion salt, and season with salt & pepper to taste.

Step 3

Split English Muffins with hands or fork. Smear the outside and inside of each half with butter add a slice of cheddar cheese to the inside of each Muffin. Add a tomato slice to the Muffin bottoms and place on baking sheet to toast for 9 minutes.

Step 4

Remove baking sheet from oven and then top each half with a scoop of tuna salad, reserving any leftover tuna for later snacking. Cook for an additional 3 minutes.

Step 5

Remove from oven and bring top and bottom together for the ultimate melt.

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