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Grilled Brats on Pretzel Buns

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

What is better than a pretzel? A brat on a pretzel! A flavorful grilled brat on a bed of wilted slaw between a tasty pretzel bun, topped with a hot & spicy Sriracha-Mustard mix. Fire up your taste buds!



Step 1

Place shredded cabbage mix in a glass bowl.

Step 2

Bring to boil in a saucepan the sugar, vinegar, oil, salt, and celery seed. Stir and remove from heat. Pour over cabbage mix and toss well. Cover and chill until ready to use.

Step 3

In a small bowl, mix together the mustard and Sriracha sauce. Taste and adjust to your personal taste. Set aside.

Step 4

Grill Brats on an outdoor grill or indoors in a grill pan until puffy and juicy. (Always cook thawed links until center is no longer pink and the internal temperature has achieved 170° F.)

Step 5

Serve on split pretzel hot dog buns on a bed of wilted slaw and a slather of Sriracha-mustard.

Cook's Notes

Serve with your favorite sides including additional slaw, potato salad, and pickles.

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