Grilled Brats on Pretzel Buns
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
What is better than a pretzel? A brat on a pretzel! A flavorful grilled brat on a bed of wilted slaw between a tasty pretzel bun, topped with a hot & spicy Sriracha-Mustard mix. Fire up your taste buds!
Ingredients
Directions
Step 1
Place shredded cabbage mix in a glass bowl.
Step 2
Bring to boil in a saucepan the sugar, vinegar, oil, salt, and celery seed. Stir and remove from heat. Pour over cabbage mix and toss well. Cover and chill until ready to use.
Step 3
In a small bowl, mix together the mustard and Sriracha sauce. Taste and adjust to your personal taste. Set aside.
Step 4
Grill Brats on an outdoor grill or indoors in a grill pan until puffy and juicy. (Always cook thawed links until center is no longer pink and the internal temperature has achieved 170° F.)
Step 5
Serve on split pretzel hot dog buns on a bed of wilted slaw and a slather of Sriracha-mustard.
Cook's Notes
Serve with your favorite sides including additional slaw, potato salad, and pickles.
Similar Recipes
Ideal for any special occasion or holiday, this Reverse Sear Prime Rib recipe for 8-10 features the finest Ohio-sourced Certified Angus Beef, combining easy preparation with exquisite taste to create a memorable holiday meal.
Pepperoni Baked Chicken, ready in just 35 minutes, melds the heartiness of chicken breasts with zesty Sugardale Pepperoni, rich pizza sauce, melted mozzarella, and a touch of dried parsley for a quick, flavorful fusion meal.
Enhance Sugardale Ham with a homemade glaze that combines hot pepper jelly, sweet brown sugar, and spices, finished with a tangy lime juice for a delicious sweet and spicy flavor.
