Chocolate-Covered Strawberry Mini Icebox Cakes
published Tuesday, April 13, 2021
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Prepare pudding according to package directions with milk.
Place a chocolate sandwich cookie in the bottom of a small, glass jar.
Top with a layer of pudding.
Follow with a layer of thinly sliced strawberries and a layer of whipped topping.
Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.