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Bee Sting Chicken

published Tuesday, April 13, 2021

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5

Enjoy the sweetness of LOCAL Hostess Honey with the sting of spicy sriracha sauce with our Bee Sting Chicken recipe! You can adjust the heat of this recipe by using only Hostess Honey Sweet Heat in this recipe or by reducing the quantity of the sriracha sauce.



Step 1

Preheat oven to 375° F.

Step 2

Whisk together honey, soy sauce, rice vinegar, and lime juice in a bowl. Set aside.

Step 3

Heat vegetable oil and Amish butter in oven-proof skillet over medium-high heat.

Step 4

Add garlic and saute for 30 seconds until fragrant. (optional)

Step 5

Add chicken to skillet and cook 2 minutes on each side, to brown over medium-high heat.

Step 6

Pour prepared honey sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.

Step 7

Cover skillet with aluminum foil or skillet lid and bake for 20 minutes at 375° F.

Step 8

Remove aluminum foil or lid and continue to bake for 15 minutes or until chicken is cooked through and internal temperature reaches 165°F with food thermometer. Cooking time will vary depending on the size/thickness of the chicken.

Step 9

Remove chicken from oven, set chicken aside on plate.

Step 10

Spoon out about 3 tablespoons of the sauce into a small cup. Whisk in the 1 Tbsp cornstarch and 1-3 Tbsp Sriracha sauce; whisk until well combined.

Step 11

Stir the cornstarch slurry back into the baking dish.

Step 12

Return chicken to skillet and return skillet to oven for 2-5 minutes, or until sauce has slightly thickened.

Step 13

Remove from oven and let stand 5 minutes.

Step 14

Spoon sauce over the chicken.

Step 15

Garnish with sesame seeds, cilantro, and lime wedges, as desired.

Cook's Notes

Serving suggestion: Serve with Pero Farms fresh green beans and rice. Store leftovers for up to 3 days in refrigerator, without lime slices.

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