Seafood Lasagna Roll-ups
Servings: 4
Homemade lasagna meets seafood with these Seafood Lasagna Roll-ups.
Ingredients
Directions
Step 1
Cook noodles as directed on package. Rinse in cold water; drain well.
Step 2
In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.
Step 3
Spread ⅓ cup filling on each noodle.
Step 4
Roll tightly; place seam-side down in a 9-inch square baking pan.
Step 5
Pour tomato sauce over rollups.
Step 6
Bake covered at 375˚ F for 30 minutes.
Step 7
Garnish lasagna roll-ups with additional grated cheese.
Similar Recipes
The Yellowbird Classic Blue Agave Sriracha Baby Back Ribs recipe offers a delectable combination of savory, sweet, and juicy flavors, creating a melt-in-your-mouth protein dish perfect for potluck gatherings.
Indulge in the vibrant flavors of Baja Cilantro Lime Shrimp Tacos & Salsa Verde, featuring zesty marinated grilled shrimp nestled in a warm tortilla, atop a bed of crunchy cabbage slaw, drizzled with garlicky lime mayo, and finished with a kick from Tia Lupita Salsa Verde.
Experience a vibrant twist on breakfast with our Chorizo Tostada recipe, transforming traditional tortillas into a crispy base topped with flavorful chorizo and a drizzle of Tia Lupita Foods Hot Sauce for that perfect balance of Mexican heat and flavor.
