Seafood Lasagna Roll-ups
Cook noodles as directed on package. Rinse in cold water; drain well.
In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.
Spread ⅓ cup filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour tomato sauce over rollups.
Bake covered at 375˚ F for 30 minutes.
Garnish lasagna roll-ups with additional grated cheese.