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Seafood Lasagna Roll-ups

Servings: 4

Homemade lasagna meets seafood with these Seafood Lasagna Roll-ups.



Step 1

Cook noodles as directed on package. Rinse in cold water; drain well.

Step 2

In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.

Step 3

Spread ⅓ cup filling on each noodle.

Step 4

Roll tightly; place seam-side down in a 9-inch square baking pan.

Step 5

Pour tomato sauce over rollups.

Step 6

Bake covered at 375˚ F for 30 minutes.

Step 7

Garnish lasagna roll-ups with additional grated cheese.

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