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PB & J Pancake Traybake

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Once you prepare pancakes with a traybake, you'll never turn back. This is the quickest and easiest method to preparing a load of pancakes with no flipping required! This all-American PB&J version is as delicious as it is gorgeous. Enjoy for a weekend brunch or make-ahead for next week's breakfasts. Serve with additional Greek-style yogurt and a side of fresh strawberries and chopped peanuts.

Ingredients

Directions

Step 1

Preheat oven to 350°F and line a 9x13 inch baking dish with parchment paper. Place peanut butter in a microwave safe bowl and heat for 30 seconds or until peanut butter is warm and loose in texture. Repeat same process with jam. Set aside.

Step 2

In a large bowl whisk together flour, baking powder, salt and sugar. In a separate bowl whisk together milk and eggs. Add wet ingredients to flour mixture and stir until just combined. Add melted butter and mix until incorporated.

Step 3

Pour batter into prepared pan, spreading evenly. Dollop peanut butter and jam over surface of batter and use a dinner knife to swirl into batter. Bake for 15-18 minutes or until set.

Step 4

Slice into squares and top with Greek yogurt, chopped peanuts and maple syrup.

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