Boneless Ribeye Roast
Cook Time: 135 minutes
Total Time: 135 minutes
Servings: 10
A rib roast without the bones. Rich, beefy flavor; juicy and tender with loads of flavor to a ribeye roast. This easy recipe will be a go-to for a special meal.
Ingredients
Directions
Step 1
Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.
Step 2
Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F) or until desired doneness.
Step 3
Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
Cook's Notes
Boneless Ribeye Roast is also known as boneless prime rib roast.
Similar Recipes
This Easy Chicken Taco Wrap (TikTok Style!) uses Acme’s shredded rotisserie chicken and just a few fresh ingredients for a quick, crispy, skillet-fried meal.
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
