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Boneless Ribeye Roast

published Wednesday, December 2, 2020

Servings: 10

A rib roast without the bones. Rich, beefy flavor; juicy and tender with loads of flavor to a ribeye roast. This easy recipe will be a go-to for a special meal.



Step 1

Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.

Step 2

Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F) or until desired doneness.

Step 3

Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

Cook's Notes

Boneless Ribeye Roast is also known as boneless prime rib roast.

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