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Spaghetti Vegetable Stir Fry Recipe

published Tuesday, December 1, 2020

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Inspired by chicken stir fry, this vegetarian version is full of delicious flavor! Replace the chicken with tofu, add spaghetti pasta and plenty of vegetables and you have a meal the whole family will enjoy!

Ingredients

Directions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet or wok, sauté broccoli, carrots and tofu in peanut oil for 2-3 minutes. (If you prefer adding chicken, cook here.)

Step 3

Add garlic and sauté for 1 minute, then add teriyaki sauce and cook for another few minutes until chicken is cooked through.

Step 4

Cook pasta according to package directions. Drain and toss the spaghetti with the sauce and vegetables. Before serving, add sesame oil and stir to combine.

Step 5

Top with green onions and sesame seeds.

Cook's Notes

If you prefer chicken instead of tofu, add cooked chicken strips to this dish.

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