Tequila Braised Carnitas
Cook Time: 180 minutes
Total Time: 180 minutes
Preheat oven at 350°F.
Combine the tequila, chilies, salt, black pepper and tomato paste in a food processor.
Place the pork shoulder on a roasted pan and rub the chili and tomato mixture all over the pork shoulder.
Cook in the oven until the pork is tender, about 2 to 3 hours.