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Veggie Noodle Bowl

published Monday, October 5, 2020

This take-out inspired Veggie Noodle Bowl is naturally gluten free and vegetarian. It is a quick and easy meal of crisp vegetables and rice noodles with a family-friendly tomato based sauce the whole family will love.



Step 1

1. Add sunflower oil to a medium-sized saucepan.

Step 2

2. Quickly saute the minced garlic and minced ginger over medium-high heat until lightly browned, about 3 minutes.

Step 3

3. Add the thinly sliced scallions and saute for an additional 30 seconds.

Step 4

4. Pour in the diced tomatoes and tamari and reduce slightly, about 5 minutes.

Step 5

5. Add the broth and bring to a boil. Reduce to a simmer and cook for 8 minutes.

Step 6

6. Pour over rice noodles and garnish with carrots, peppers, egg, seaweed, and sesame seeds.

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