Cilantro Lime Rice
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 6
Cilantro Lime Rice side dish as a bright and flavorful alternative to plain rice. This restaurant inspired recipe is a refreshing rice side dish with any meal, or add to your next burrito.
Ingredients
Directions
Step 1
Bring 8 cups of water to boil. Add 2 tsp salt, 2 cups rice, and 3 bay leaves. Continue to boil, cooking for 12 minutes, stirring often.
Step 2
Use a fine mesh strainer to drain and then rinse rice with hot water.
Step 3
Add 1/2 cup chopped cilantro, 3 Tbsp lime juice, 1 Tbsp lemon juice, and 2 tsp minced garlic. Serve warm.
Cook's Notes
This recipe can be prepared using Basmati or extra long grain rice.
Similar Recipes
This rich asparagus and artichoke casserole blends creamy cheese and tender vegetables under a golden breadcrumb topping.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
