Pork Chops with Parsley, Sage, Rosemary & Thyme
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Saute herbs and garlic in oil for 1-2 minutes, until tender.
Increase heat to medium-high and add pork chops.
Cover and cook for 5 minutes. Turn pork chops.
Add wine to pork chops and reduce heat to medium.
Cover and cook additional 5 minutes or until internal temperature reaches 145°.