Reserve a time for your order.

Pork Chops with Parsley, Sage, Rosemary & Thyme

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

This pork chop recipe has seared in aromatic herbs and is braised in white wine for delicious and tender pork chops.



Step 1

Saute herbs and garlic in oil for 1-2 minutes, until tender.

Step 2

Increase heat to medium-high and add pork chops.

Step 3

Cover and cook for 5 minutes. Turn pork chops.

Step 4

Add wine to pork chops and reduce heat to medium.

Step 5

Cover and cook additional 5 minutes or until internal temperature reaches 145°.

Similar Recipes

Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.
Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!
Take your taste buds to Thailand with this comforting salmon green curry dish that’s easy enough for weeknight dinners.
Diced ham and frozen peas gives traditional macaroni and cheese a twist. Dinner is ready in 25 minutes!