Frozen Mocha Frappe
Prep Time: 10 minutes
Brew Wide Awake coffee and let cool.
Add milk, chocolate syrup, and sugar/stevia extract to the cooled coffee.
Pour coffee mixture into 4-5 ice cube trays and freeze for at least one hour.
Add frozen coffee cubes and coffee creamer to blender.
Blend until smooth or your desired texture is reached.
Pour into glass.
Top with whipped cream and garnish with a drizzle of chocolate syrup and mini chocolate chips.