Apple Sausage Onion Kabobs
Prep Time: 6 minutes
Cook Time: 12 minutes
Total Time: 18 minutes
Cut sausage into 18 slices.
Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
Grill kabobs over medium heat, turning frequently for 10 minutes.
Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.