Pineapple Salmon Kabobs
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
In medium bowl, whisk together, pineapple juice, coconut milk, lime juice, honey, grapeseed oil, garlic and salt to create marinade.
Place salmon in large zip top bag, pour marinade over salmon. Seal bag and refrigerate 30 minutes.
Soak skewers in water for 20 minutes. Preheat grill or broiler to medium high.
Remove salmon from marinade; reserve ¼ cup marinade.
Thread salmon, pineapple, pepper and onion onto skewers.
Reduce heat to medium and coat grill or broiler pan with olive oil.
Place kabobs on grill or broiler pan; rotate a ¼ turn every 3 to 4 minutes or until a thermometer inserted into salmon registers 145 degrees.
Remove kabobs onto serving platter and keep warm.
Heat reserved marinade to simmering and drizzle over kabobs; sprinkle toasted coconut over kabobs.