0
Reserve a time for your order.

Honey Mustard Chicken Tenders

published Thursday, May 21, 2020

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Our kid-friendly Honey Mustard Chicken recipe is a kid favorite entree and easy to prepare.

Ingredients

Directions

Step 1

Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.

Step 2

Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.

Step 3

Refrigerate for at least 20 minutes or up to 24 hours.

Step 4

In a separate bowl, combine flour, remaining seasoning salt, and black pepper.

Step 5

In a 12” x 2” deep skillet, heat vegetable oil to 350°F.

Step 6

Coat chicken with flour mixture.

Step 7

Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.

Step 8

Serve with Honey Mustard Dipping Sauce.

Similar Recipes

Our Pork Tenderloin and Apples with Garnet Yams is a delicious Fall recipe the whole family will enjoy.
Potatoes and vegetables deliciously steamed with wine in a foil pan next to a delicious porterhouse steak on the grill!
Our Grilled Shrimp Rolls are made with jumbo chunks of wild-caught Argentina Pink Shrimp and tossed in a mayo lemon dressing is ready in just 20 minutes.
Prepare for an explosion of flavor with our Cajun Lime Sirloin Steak with Avocado Corn Salsa.