Reserve a time for your order.

Simple Sriracha and Soy London Broil Recipe

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Servings: 4

Give London Broil a new kick with a sriracha and soy marinade and broil until tender. This recipe is easy to prepare in about a ½ hour, but be sure to give yourself 1-2 days beforehand to marinate.



Step 1

Combine beef stock, sugar, soy sauce, Sriracha and one tablespoon sesame oil. Marinate London Broil roast overnight; 2 days for bolder flavor.

Step 2

Preheat broiler. Remove roast from marinade and reserve marinade.

Step 3

Pat roast dry and rub with remaining sesame oil, place on broiler pan and broil for 15 minutes. Flip and broil an additional 15-18 minutes for medium rare doneness (125°F). Allow roast to rest 10 minutes on carving board.

Step 4

Bring reserved marinade to a boil in a saucepan, reduce heat and simmer 10 minutes; reducing by half.

Step 5

Slice roast very thin against the grain, serve with warm sauce.

Step 6

Garnish with chopped cilantro, if desired.

Similar Recipes

Whole roasted Wild Pacific Salmon fillet with a crunchy mustard, breadcrumb, pumpkin seed, and pine nut topping, drizzled with a pomegranate reduction and surrounded by a medley of roasted vegetables.
Mac & Cheese is the epitome of great-tasting, stick-to-your-ribs comfort food.
Dried herbs rubbed on a top round roast takes this roast from ordinary to extraordinary. Make this easy recipe for a special meal.
An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy.