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Sanderson Farms Chicken Cordon Bleu Sandwiches Recipe

published Friday, March 6, 2020

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Servings: 4

Enjoy this French flair favorite combination of crispy chicken with Swiss cheese and black forest ham with this delicious hot recipe. Serve with french fries and a green salad.


Step 1

In a large bowl mix eggs, 1 teaspoon seasoning salt and ¼ teaspoon black pepper. Set aside.

Step 2

In a separate bowl combine flour, crackers, potato flakes, 2 teaspoons seasoning salt, and ½ teaspoon black pepper. Set aside.

Step 3

Place oil in a large Dutch oven and heat to 325°F.

Step 4

Place chicken fillets between two sheets of plastic wrap. Using the flat side of a meat mallet, flatten the thick end of the fillets to ½-inch thickness.

Step 5

Dip chicken in the egg mixture and coat with the seasoned flour mixture. Shake off any excess and transfer to a plate.

Step 6

Fry chicken in two batches for 3 minutes on each side. The chicken should reach an internal temperature of 165°F. Set aside.

Step 7

Heat oven to broil.

Step 8

Place opened buns on a baking sheet. Spread mustard on both sides and top each side with a slice of cheese. Place ham on the bottom bun and broil for 1 minute or until the cheese melts.

Step 9

Remove from the oven and place chicken on top of ham and top with bun. Serve immediately.

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