Classic Pan-Seared Ribeye Steak Recipe
published Thursday, March 5, 2020
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Place cast iron skillet in oven and preheat oven to 450°F.
Brush both sides of steak with oil and season with salt and pepper.
When oven is heated, carefully remove pan and place on stovetop over medium heat.
Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes.
Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.