College Inn Broth, Chicken, Light & Fat Free
Broth, Chicken, Light & Fat Free
Easy open. Resealable. Since 1923. 50% less sodium than our regular chicken broth. No MSG added (A small amount of glutamate occurs naturally in yeast extract). 100% fat free. Flavor at your fingertips. Flavor your meals all week long. Monday: Use College Inn as a flavorful low fat base for soup. Tuesday: Use College Inn broth to prepare mashed potatoes, instead of milk and butter. Wednesday: Boil noodles or pasta in College Inn broth for added flavor. Thursday: Splash College Inn on leftovers for added moisture. Friday: Prepare the seafood gumbo recipe. Saturday: Cook your vegetables in College Inn broth. Sunday: Pick up another College Inn resealable carton from your grocery store. Contains 450 mg sodium per serving compared with 930 mg in College Inn regular chicken broth. For additional recipes and usage tips, visit us online at www.collegeinn.com.