Northeast Ohio Proud Since 1891!
Tips for Cooking Tomahawk Steaks
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Bring the steak to room temperature by letting it sit out of the refrigerator for at least one hour prior to cooking
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Season the steak heavily! It is a large steak so adding extra seasoning will not ruin it
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Wrap the bone in foil prior to cooking for presentation
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Tie butcher’s twine around the circumference of the steak to keep a uniform shape
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Try smoking the steak to about 110 internal temperature and then sear it on a hot grill to complete cooking
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Regardless of how you cook the steak it is essential to let it rest at least 15 minutes before carving
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Learn the ‘reverse grill’ technique for superb results! Cook the seasoned, room temperature steak on the grill over indirect heat until internal temperature reaches 110 and then place over high heat for the final cook and tasty sear
Certified Angus Beef Tomahawk Steaks
A steak that's sure to impress! With an 8 to 10 inch rib bone connected to a ribeye, this steak combines a dramatic presentation with the bold, beefy flavor of a ribeye!
Red Top Farms Tomahawk Pork Chops
American Berkshire Pork is known for better flavor, consistency, tenderness, and marbling. Enjoy this artisanal cut for a mouthwatering experience!