Recipe

Waffles with Caramelized Apples and Whipped Cream

Caramelized apples and a decadent whipped cream made with Chobani instantly transforms waffles into an irresistible breakfast or even dessert.  This recipe is perfect for a weekend brunch or to celebrate birthdays, Mother's Day, Father's Day, and other special occasions.

Ingredients:

• ½ cup Chobani® Low-Fat Plain Greek Yogurt
• 1 ¾ cups Whole Milk
  
• 2 Eggs
• 1/3 cup Light Brown Sugar
• 2 tsp Vanilla Extract
• 2 cups All-purpose Flour
• 1 Tbsp Baking Powder
• 2 Tbsp Corn Starch
• ¼ tsp Kosher Salt
  

Caramelized apples

• 2 cups Apples, peeled and chopped
• 3 Tbsp Light Brown Sugar
• 1 Tbsp Unsalted Butter
  

Whipped Cream

• ½ cup Chobani® Low-Fat Plain Greek Yogurt
• ½ cup Heavy Whipping Cream
  
• ¼ cup Powdered Sugar, sifted
• ½ tsp Vanilla Extract
  
  

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Instructions:

Waffles

1. In a mixing bowl, whisk together yogurt, milk, eggs, sugar, and vanilla. In a separate mixing bowl, whisk together flour, baking powder, cornstarch, and salt.
2. Add dry ingredients to wet and whisk together. Do not over mix batter should be lumpy.
3. Preheat waffle iron and lightly grease with nonstick spray. Portion waffle batter into iron and cook according to manufacturer's instructions.
   

Caramelized apples

1. Melt butter in a medium sauté pan. Add apples and sugar. Let sugar dissolve and caramelize slowly over medium heat.
2. Once liquid in pan is reduced by half and apples are caramelized, remove from heat and hold at room temperature.
   

Whipped cream

1. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Then use a spatula to fold in yogurt.
2. Top waffles as desired with caramelized apples and whipped cream.