Recipe

Sausage and Egg Sandwich with Hash Brown Bun

Extraordinary Breakfast sandwich with a hash brown bun with sausage, fried egg, and melted cheese for a tasty and tempting morning meal.

Serves: 2

Ingredients:

For Hash bun:

• 1/2 cup Shredded Cheddar Cheese
• 1/2 cup Flour
• 1/2 Onion, grated
• 1 Egg
• pinch salt & pepper
• 1 lb package Simply Potatoes Shredded Hash Browns
  

Sandwich fillings:

• 2 Eggs
• 2 Sausage Patties
• 2 slices Cheddar Cheese

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Instructions:

Hash bun:

1. Combine shredded cheddar cheese, flour, onion, egg, salt, pepper, and Simply Potatoes Shredded Hash Browns in a large mixing bowl. Mix together.
2. With your hands, flatten a palm-sized amounts of the mixture into a bun shape; repeat until you have the desired amount (two buns per sandwich).
3. Fry each bun in a pan until both sides are golden-brown in color; remove from heat.
   

Sandwich fillings:

1. In the same pan, fry the eggs and sausage patties until done.
2. Remove from heat; stack egg and sausage on top of one hash bun.
3. Top with a slice of cheddar cheese.
4. Finish the sandwich by adding the second hash bun on top.