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Recipe

Jul
7
2020
Pineapple Meatballs


Pineapple Meatballs

This recipe creates 8 hearty, taste-tempting Pineapple Meatballs covered in a sweet and tangy sauce. Serve as an appetizer or over rice. 

Ingredients:

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Instructions:

  1. Combine ground pork, bread crumbs, egg, garlic, onion, salt, and pepper.
  2. Create 2" meatballs and placed on foil-lined baking sheet.
  3. Bake at 350° for 20 minutes, or until the meatballs reach an internal temperature of 165°F.
  4. Add chili sauce and crushed pineapple to saucepan, simmer for 10 minutes.
  5. Pour chili pineapple sauce over meatballs.
  6. Serve.