Recipe

Onion Straws

Onion straws are easy to make and taste great on a burger, steak, salad, green bean casserole, mashed potatoes, or as-is.

Ingredients:

• 1 Large Red Onion  or Yellow Onion
• 2cups Buttermilk OR 2 Tbsp White Vinegar and 2 cups Milk 

• 2 cups All-purpose Flour 

• ½ tsp Cayenne Pepper (optional)

• ½ tsp Paprika
• ¼ tsp Black Pepper
• 1 Tbsp Salt 
• 2 Tbsp Corn Meal 

• 1 quart (to 2 Quarts) Canola Oil 

  
  

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Instructions:

• Pour butter milk or milk with white vinegar in dish.
• Slice onion thin and place in milk, cover with plastic wrap and refrigerate for 1 hour.
• Combine dry ingredients and set aside.
• Heat oil to 375°.
• Toss onions in flour mixture until fully coated.
• Place onions into the hot oil. Fry until golden brown, about 3-5 minutes.
• Transfer to paper towel-lined plate to drain.

Recipe recommendation for onion straws, try our Steakhouse Burger recipe