Recipe

Steakhouse Burger with Onion Straws

Summer is here, fire up the grill for the ultimate steakhouse burger! This burger is stacked high with flavor and toppings – onion straws, bacon, lettuce, tomato, and a special steakhouse mayo.

Serves 6

Ingredients for Burgers:

• 1 box Burgers of your choice: Boulder Burgers or Bubba Burgers 

• Dill Sandwich Slices Pickles

• 1 lb Bacon 

• Hamburger Buns

• Leaf Lettuce

• 1 Fresh Beefsteak Tomato 

• Sliced cheese of your choice 

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Instructions for Burgers:

1. Grill burgers on the grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).

2. Add cheese slices to burgers 1 minute before cooking is completed.

3. Grill pickle slices 2 to 3 minutes per side or until grill marks appear.

4. Butter the open-side of the buns and toast on the grill, about 30 seconds.

Ingredients for Onion Straws:

• 1 Large Red Onion  or Yellow Onion
• 2 cups Buttermilk OR 2 Tbsp White Vinegar and 2 cups Milk
  

• 2 cups All-purpose Flour 

• ½ tsp Cayenne Pepper (optional)

• ½ tsp Paprika 

• ¼ tsp Black Pepper

• 1 Tbsp Salt 

• 2 Tbsp Corn Meal 

• 1 quart (to 2 Quarts) Canola Oil
  

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Instructions for Onion Straws:

1. Pour butter milk or milk with white vinegar in dish.
2. Slice onion thin and place in milk, cover with plastic wrap and refrigerate for 1 hour.
3. Combine dry ingredients and set aside.
4. Heat oil to 375°.
5. Toss onions in flour mixture until fully coated.
6. Place onions into the hot oil. Fry until golden brown, about 3-5 minutes.
7. Transfer to paper towel-lined plate to drain.

Ingredients for Steakhouse Mayo:

• 2 cups Mayonnaise 

• 1/2 cup A-1 Steak Sauce

• 3/4 tsp Lemon Juice 

• Salt and Pepper , to taste

• 2 tablespoons Extra Virgin Olive Oil

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Instructions for Steakhouse Mayo:

1. Combine all ingredients thoroughly.

2. Refrigerate.