Recipe

Loaded Sheet Pan Nachos

Whether you want to eat more plant-based proteins or just a little less meat, you can grow your options with Pure Farmland.

Ingredients:

• 8 oz. Pure Farmland Plant Based Protein Starters
• 1 Tbsp Vegetable Oil
• 1 package Taco Seasoning
• 12 oz. Tortilla Chips
• 1 cup Corn Kernels, drained and rinsed
• 1 cup Pinto Beans, drained and rinsed
• 2 cups Shredded Mexican-Style Cheese
• ¼ cup Pickled Jalapeño Slices
• 2 Roma Tomatoes, diced
• 2 Avocados, halved, pits removed, diced
• ½ cup Cilantro, chopped
• 1 Lime, halved
• ¼ cup Sour Cream, optional

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Instructions:

1. Heat oil in a large sauté pan over medium-high heat. Add protein to pan and sprinkle with taco seasoning. Cook until browned and cooked through. Remove and reserve on a paper towel-lined plate.
2. Arrange tortilla chips on large nonstick baking sheet. Top evenly with protein followed by corn, beans, and cheese.
3. Place in preheated oven and bake until cheese is melted, approximately 5-8 minutes. Remove from oven.
4. Top with remaining ingredients and serve.