Recipe
Apr
21
2020
|
Chip Dip Mashed Potato Cups |
Chip Dip Mashed Potato Cups
Chip Dip Mashed Potato Cups are a mash-up, if you will, of chip dip, mashed potatoes and a loaded baked potato for the ultimate potato side dish.Serves: 6
Ingredients:
- 3 lb (8 medium) Gold Potatoes
- 4 cloves Garlic
- 1/4 cup Smith's French Onion Dip
- 1/2 cup + 2 Tbsp Smith's Buttermilk
- 3 Tbsp Butter
- 1/4 cup Chives, minced
- 1 Tbsp Parsley, minced
- 6 Eggs, beaten
- 2 cups Cheddar Cheese, divided
- 1/2 cup Parmesan Cheese
- 1/4 cup Bacon, cooked and chopped
- Smith's Sour Cream
- Preheat oven to 375° F.
- Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 tbsp. salt. Simmer on medium-low heat for 20 minutes, or until potatoes are tender when pierced.
- Mash Smith's French onion dip, butter and garlic into cooked potatoes. Whisk together mashed potato mixture with eggs. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley and bacon. Salt and pepper, to taste.
- Grease muffin tin. Mound potato mixture into muffin cups.
- Bake at 375° F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.
- Let cool for 5 minutes.
- Remove from pan and serve with dollops of Smith's sour cream and additional cheese, bacon and chives.
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