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Chicken Thighs with Creamy Bacon Mushroom Sauce

Chicken Thighs with Creamy Bacon Mushroom Sauce

This one-skillet Chicken Thighs with Creamy Bacon Mushroom Sauce recipe is smothered in flavor. Enjoy tender, crispy chicken thighs with a rich creamy sauce with bacon, mushrooms, onions, garlic, and fresh thyme. This earthy, hearty meal is delicious served over mashed potatoes or pasta. 

This recipe is naturally gluten-free, low carb, and fits into Keto, Whole30, and Paleo diets.

Serves: 4-6


Chicken Thighs:

Mushroom Sauce:

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  1. Preheat oven to 350 F.
  2. Season both sides of chicken thighs with salt, pepper and Italian seasoning.
  3. Heat vegetable oil on medium-high heat in oven-proof skillet.  
  4. Pan sear each side of the chicken for 1-2 minutes until nicely brown and place skillet in oven. (Alternatively, if you don't have an oven-proof skillet, transfer chicken thighs to a foil-lined baking sheet.)
  5. Transfer to plate.
  6. In the same skillet, fry garlic and onions in reserved chicken juices for about 1 minute.
  7. Add chopped bacon and fry until begins to crisp, about 5 minutes.
  8. Add mushrooms, cook until soften, about 5 minutes.
  9. Add heavy cream, 1/8 teaspoon sea salt, pepper, chicken broth, Parmesan cheese, and fresh thyme. Bring to boil, reduce to simmer and simmer for 5 minutes until sauce begins to reduce. If you prefer a thicker sauce, add corn starch.

Recipe Notes:

This recipe can also be prepared with bone-in chicken thighs or chicken breasts. Serve over our Green Herbed Mashed Potatoes and Cauliflower recipe for a layered flavor experience.