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Mexican Street Corn

Print Recipe

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Our easy Mexican Street Corn Kit is a game-changer for busy food enthusiasts. With all the ingredients conveniently prepped and ready to cook, you can effortlessly whip up a delicious batch of flavorful Mexican street corn in no time.

Ingredients

Directions

Step 1

Boil corn for 5 minutes or grill corn for 3 minutes on each side, turning until all sides are browned/slightly charred.

Step 2

Place cooked corn on a serving plate. Coat each ear of corn with the sour cream/mayo mixture with a knife or brush.

Step 3

Sprinkle each ear of corn with the cheese/cilantro mixture.

Step 4

Cut the lime in quarters and squeeze the juice onto the corn.

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