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Boneless Ribeye with Cream Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Indulge in the ultimate steak experience with the Certified Angus Beef brand Delmonico Boneless Ribeye with Cream Sauce. This recipe features a mouthwatering boneless ribeye cooked to perfection, accompanied by a creamy garlic sauce that adds a burst of flavor and decadence to each bite.


Step 1

Rub steaks with salt & pepper and leave at room temperature for at least 30 minutes before cooking. Or, place steaks on a plate in the refrigerator for up to 24 hours.

Step 2

Rub 1-2 tsp of avocado oil (or olive oil) over each steak.

Step 3

Heat a dry cast iron skillet on the grill rack for at least 15 minutes while your grill preheats. If you are using a non-gas grill, set up two heating zones: one for high heat, and a separate zone for low heat. You know the skillet is ready when you splash water on the skillet and it sizzles.

Step 4

Add the oiled steaks to the dry, hot skillet. It will smoke. Allow steaks to sear for 2-3 minutes, until you have a very dark brown sear. Flip the steak with the tongs and sear the other side for about 2-3 minutes until it is nice and brown. Keep the lid open.

Step 5

Turn the heat down to low (or move your steak to the low-heat zone). Cook until you reach the desired temperature, about 5 minutes for medium to rare steak. See notes. Remove steak and cover with foil, wait 15 minutes before slicing against the grain to serve.

Step 6

Over medium heat, melt 2 Tbsp butter and 1 Tbsp avocado oil. Add shallots and garlic and saute until browned about 2 minutes. Add heavy whipping cream and simmer until it starts to thicken. Add Worcestershire, mustard, and salt & pepper to taste. Simmer until the sauce starts to bubble.

Step 7

Serve cream sauce over sliced steak and garnish with chopped parsley.

Cook's Notes

Rare: 120°–125° Medium Rare: 130°–135° Medium: 140°–145° Medium Well: 150°–155° Well Done: 160°–165° Remove the steak from the heat source when it’s about five degrees away from the temperature you want to achieve. The steak will continue to cook for 5 minutes after you remove it from the pan. Oven Instructions: Preheat oven to 500°F. Sear steaks in a cast-iron skillet as directed below but on the stovetop, not the grill. Transfer the hot skillet to the preheated oven and cook until your desired temperature, about 3 minutes for medium-rare steaks.

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