Chinese Cucumber Salad
Prep Time: 10 minutes
Servings: 6
Experience the TikTok sensation with our Chinese Cucumber Salad! This viral recipe will allow you to unleash your culinary creativity in the kitchen, and the best part is, it's much simpler to make than it appears.
Ingredients
Directions
Step 1
Wash and dry mini cucumbers and place on cutting board.
Step 2
Position a cucumber between the two chopsticks. This setup will act as a guard, preventing your knife from cutting completely through the cucumber. Hold the cucumber and chopsticks securely with one hand, and begin to cut one side of the cucumber straight or at a 90° angle. Make your cuts about 1/4 inch apart, or to your desired thickness. Flip the cucumber over and cut at a 45° angle, mirroring the cuts you made on the first side.
Step 3
Whisk together remaining ingredients. Place cut cucumbers in a bowl and pour dressing over. Stir to evenly coat.
Similar Recipes
This rich asparagus and artichoke casserole blends creamy cheese and tender vegetables under a golden breadcrumb topping.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
